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How to be a Foodie and still zip em up - Part 1 of Series 3 - stay away from mexichino- and hit some raw

April 2nd 2010

For this issue of Foodie Friday - I'm dedicating today's blog to our studio delivery order the other day. After pulling in several hours, the boys (SL Band) were rightfully starving, and so they decided to order Mexican. Or so they thought. Key note here - don't order Mexican when it comes from a place called Fresco's. Once it arrived, to their surprise the food came in Chinese take out containers... That in itself is a no no. MSG baby.

Woodstock Wed. - Heading to Harmony

March 31st 2010

 

Heading to open mike at Harmony tonight. Thoughts and video to follow.

 

~KD

Music Monday - in the studio with SL Band

March 29th 2010

Having fun with our Snoop rendition.

 

~KD

 

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How to be a Foodie and still zip em up - Part 3 of Series 2 - Thrill n' Grill

March 26th 2010

Today's Foodie Friday wraps up Series 2 with Spring in the air and time to get the group outside and starting grilling. There's a lot we can talk about grilling, but the most important steps are choosing the right theme, food/drink and venue to host. In terms of grills, its up to you what kind to use, gas, charcoal etc..