Ok so I've got to enter this realm in order to properly cover the point/title of 'how to be a foodie and still zip em up' series. Lets get it over with - and more to the point of going local in your life. Throw out and I'm mean throw out most items that are in a box - or processed sitting in your kitchen. 
 

Believe me, I wanted to watch the Olympics, I did watch some of it. Last night was a good recap for the most part. But the thing that left me the most, was how AWESOME these athletes are at their sport. There were stunts, axles, numbers smashed like no other winter game. But for me, the games left me with these biggest impressions:

In Part 1 and 2 of Series 1, we've been talking about the discovery or rediscovery of meat/your local butcher along with the art of sharpening a fundamental knife set. In our Part 3 section of this Series, I wanna dive into the realm of how to tie a knot. I know you're thinking what is this chick going on about... First, meat, guitar strings, the weather, and now how to tie a knot onto a piece of meat??? What...